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Guys… I’m doing a thing….I planted a vegetable garden!
Growing up, my family planted a large vegetable garden each spring with everything from tomatoes, peppers, green beans, to zucchini and squash. You would think having so much experience with a garden growing up, I would be a whiz at it as an adult right? Wrong. The green thumb gene apparently skipped a generation leaving me with nothing but a trail of dead plants in my wake when it comes to all things gardening. I’ll be honest, a large part of my gardening failures come from the fact that I am a neglectful plant owner. I regularly forget to water, plant things in too much sun or too much shade, and would rather scrub a toilet than pull a weed.
When we bought our house last May , one of the things I really loved about the house was the beautiful landscaping and the large raised vegetable garden. Everything was so lovingly cultivated and picturesque, I convinced myself that I too could maintain it’s beautiful look. Fast forward a year, and I find myself knee deep in weeds, cursing myself for letting it get this out of control.
This past weekend, I took the time to completely weed and till up the raised veggie garden. I wish I had a before picture because this thing looked liked a scene from The Jungle Book and was in no way a small feat. Let me tell you, I did not come out unscathed during what I like to refer to as “spring garden phase one”. I sustained two mysterious insect bites which have caused three days of itching and red puffy-ness but fear not! I shall not be deterred! I planted (by myself) 3 tomato plants, 2 jalapenos, cucumber, red bell pepper, green bell pepper, and cilantro. Browsing all the various types of tomatoes at Lowe’s alone was enough to send me into a mild meltdown. What’s with all the different types of tomatoes? You’ve got your Cherry and Roma, OK I can get down with those. But then there were Betterboy, Brandywine, Tigerella, Big Beef, Hillbilly, and a few others I can’t remember. I was really just in the market for the big red ones, not the little red ones, but unfortunately they didn’t have a “big red”and “little red” label so I was really just winging it and chose, Betterboy since they seemed like the “better” choice. Ha. Get it? Better choice? But I digress….
If all goes according to plan, I will be making my own spaghetti sauce, salsa, and pickles. (Also, I guess I should be googling “how to make spaghetti sauce”, “how to can my own vegetables”, “how to pickle”… feel free to help a sister out and send me helpful links and suggestions).
I plan on updating you all regularly during this growing season to let you know how my little green babies are doing. (And also hoping this helps keep me accountable so that I remember to actually water them. No really, can someone tweet me daily as a reminder?)
For now, I leave you with a pic of my cute little baby tomato (or is this the jalapeno? I can’t remember lol).